Parma - Italy Oct 27 - 28 2026 #labotec

Quality Assurance Lab: Allergen Management for Food Safety

28.Oct.2026 | 11:00 - 12:00
Labotec Talent Academy (Hall 07/08 - A 030)

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Cisita Parma

Borgo Girolamo Cantelli, 5 – 43121 Parma (Italy)

+390521226500

Event organized by Cisita Parma.

Today, the search for highly specialized young talent is a fundamental priority for the most dynamic, innovative, and technologically advanced companies. But how can talent, new skills, and the world of work be effectively combined in an increasingly complex economic landscape?

“Talent Academy” is a special area of Labotec (October 27–28, 2026 – Fiere di Parma), created with this objective in mind, in collaboration with Cisita Parma, the training body of UPI (Unione Parmense degli Industriali) and GIA (Gruppo Imprese Artigiane), both associations belonging to the Confindustria system.

The goal of Talent Academy is to promote meaningful and productive connections between schools and specialized training institutes, on the one hand, and company representatives from the laboratory and scientific analysis sectors, on the other. The initiative aims to highlight the added value of multilevel collaboration between advanced training programs and the production sector.

Throughout the days of the fair, the Talent Academy stand will welcome visitors by presenting the opportunities offered by the represented training system, sharing useful information and details with teachers, students, parents, and company representatives. This will also take place through a series of meetings and talks where experts, managers, and young talents will discuss the most current topics related to skills, innovation, and the world of work.

 

Session Content

Food Safety: The importance of testing conducted in Quality Assurance laboratories for allergen management, aimed at protecting final consumer health.

 

Speakers

  • Representatives from the Stazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA) (Experimental Station for the Food Preserving Industry)
  • Associazione Ligure Pazienti Allergici (ALA) (Ligurian Association of Allergic Patients)
  • Students and Graduates from the ITS Tech&Food Academy

 

Please note that the session will be conducted in Italian

 

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